"Anything that touches raw meat should go into the

Study Finds Most Pork Contaminated

Study Finds Most Pork Contaminated A sample of raw pork products from supermarkets around the United States found that yersinia enterocolitica, a lesser-known food-borne pathogen, was present in 69 percent Canada Goose Coats On Sale of the products tested, according to a study released today by Consumer Reports.The bacteria infects more than 100,000 Americans a year, according to the canada goose coats Centers for Disease canada goose clearance sale Control and Prevention, but for every Canada Goose online case that is confirmed with a laboratory test, about 120 more cases escape diagnosis. Symptoms can include fever, Canada Goose Outlet cramps and bloody diarrhea.For its sample, Consumer Reports included the same pork products millions of Americans buy every day at their supermarkets. The study canada goose outlet included 148 pork chops buy canada goose jacket cheap and 50 ground Canada Goose sale pork samples from around the United canada goose coats on sale States.In the samples tested, 69 percent tested positive for yersinia and 11 percent for enterococcus, which can indicate fecal contamination that can lead to urinary-tract infections. Salmonella and listeria, the more well-known bacterium, registered at 4 percent and 3 percent, respectively."The results were concerning," Urvashi Rangan, one of the authors of the report, told ABCNews.com. "It's hard buy canada goose jacket to say that there Canada Goose Parka was no problem. canada goose It shows that there needs to be better hygiene at animal plants. Yersinia wasn't even being monitored for."In a Canada Goose Online written canada goose replica statement, the Pork Producer's Council questioned the methods used by Consumer Reports, saying the number of samples tested, 198, did "not provide a nationally informative estimate of the true prevalence of the cited bacteria on meat."Despite the findings, Rangan said it's good to know that the bacteria can be killed by cooking the pork properly and by being vigilant about cross-contamination.Pork cuts should be cooked to 145 degrees, while ground pork needs to reach a temperature of 160 degrees to kill the bacteria."Anything that touches raw meat should go into the dishwasher before touching anything canada goose store else," Rangan said. "Juices from raw canada goose deals meat that touch the counter should be washed with hot soapy water."The U.S. Department of Agriculture said the findings Canada Goose Jackets "affirm that companies are meeting the established guidelines for protecting the public's health."USDA will remain vigilant against emerging and evolving canadian goose jacket threats to the safety of America's supply of meat, poultry and processed egg products, and we will continue to work with the industry to ensure companies are canada goose black friday sale following food safety canada goose clearance procedures in cheap Canada https://www.forcanadagoose.ru Goose addition to looking for new ways to strengthen the protection of public health," the department said in a statement.

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